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PLATOS PRINCIPALES

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Homemade Chicken Fajitas with Vegetables

FAJITAS​

All fajitas are cooked with grilled onions, bell pepper and tomatoes placed on a sizzling hot skillet, served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
Grilled Chicken
Grilled Steak
Grilled Shrimp
“All meat combined”

CHILE VERDE​

Tasty Pork cubes marinated in our special green sauce, served with rice, beans and tortillas
Mexican chimichanga on white plate served with guacamole sauce.

CHA-CHA-CHIMICHANGA​

Two flour tortilla deep-fried filled with ground beef, topped burrito sauce, melted cheese, server w/rice & beans.

POLLO MONTERREY​

Grilled Chicken covered with chorizo and melted cheese, side rice, beans and pico de gallo.
Beef Fajitas with colorful bell peppers in pan and tortilla

CARNE ASADA​

One of mexican classic dishes; New York Steak, grilled onions, mexican rice, refried beans, pico de gallo and tortillas

POLLO BORRACHO

Grilled Chicken breast topped with melted cheese & grilled onions, tomatoes, bell pepper. Served with rice, beans and pico de gallo
Homemade Roasted Quinoa Stuffed Poblano Peppers

RELLENOS

Two large poblano peppers stuffed with ground beef and melted cheese topped with ranchero sauce, rice, beans and tortillas
Raw steak t-bone or porterhouse. Steak t-bone or porterhouse in sauce with spices, salt and rosemary

STEAK HACIENDA​

A 12 oz. T-bone Steak, topped with melted cheese, tomatoes, spinach served with mexican rice.
Jambalaya rice with chicken, shrimp, sausage and vegetables

CHICKEN AND SHRIMP

Mesquite - Grilled Chicken breast and Shrimp topped with melted cheese, sauteed tomatoes, spinach. Served with rice
Pork carnitas bowl or burrito bowl

CARNITAS DINNER

Slow braised pork side of red sauce, onions, cilantro. Served with rice & beans.
Fried sea fish and vegetables. Tilapia fillet with broccoli

GRILL TILAPIA

Grill tilapia topped with melted cheese and green sauce served with rice, pico de gallo and tortillas
Arroz con Pollo, seared chicken with spanish rice

POLLO CON ARROZ

Grilled chicken strips, placed in a bed of rice topped with melted cheese and cilantro.
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