Plantains with cream are a traditional dish full of flavor and culture, popular in several regions of Latin America. This delicious dish combines the best of ripe fried plantains with a thick cream that enhances their natural sweetness. Whether served as a dessert, side dish, or even part of a complete breakfast, plantains with cream are a recipe that brings the warmth of home cooking.
What are Plantains with Cream?
Plantains with cream are a typical dish consumed in countries like Mexico, Guatemala, El Salvador, and Honduras. This dish takes advantage of ripe fried plantains, which develop a soft, caramelized texture when fried and are combined with a thick cream that can be sweet or slightly salty. Their popularity comes from their versatility, as they can be part of breakfast, dinner, or dessert. In my experience, this dish is very special because it’s a recipe that is shared in family moments. I remember my grandmother preparing it on weekends, serving the fried plantains with a homemade sweet cream, making every meal feel comforting.
Necessary Ingredients for Plantains with Cream
For this classic recipe, you’ll need simple and easy-to-find ingredients: Ripe plantains (3-4 units): It’s important they are fully ripe to get the right texture and sweetness. Oil for frying (to taste): You can use vegetable or canola oil. Thick cream (1 cup): Traditional cream can be sweet or salty depending on your taste. Sugar or cinnamon (optional): For those who prefer an extra touch of sweetness. Grated cheese (optional): You can use fresh cheese or any soft cheese for a salty contrast.
Step-by-Step Preparation of Fried Plantains
- Prepare the plantains: Peel the ripe plantains and cut them into diagonal slices, about 1 centimeter thick.
- Fry the plantains: Heat a pan with enough oil over medium-high heat. Place the plantain slices and fry them on both sides until golden and caramelized. This should take about 2 to 3 minutes per side.
- Drain excess oil: Once golden, remove the plantains and place them on paper towels to absorb excess oil.
How to Prepare the Perfect Cream to Accompany the Plantains?
The cream that accompanies fried plantains varies depending on the region and personal preference. Here are two options to prepare the cream:
- Sweet cream: Mix thick cream with a tablespoon of sugar and a touch of vanilla. This gives a delicious contrast to the caramelized plantains.
- Salty cream: Simply use thick cream without adding sugar, or add a pinch of salt to bring out the natural flavor of the plantains.
Tips for Frying Plantains Properly
- Use ripe plantains: The secret to perfect plantains with cream is that the plantains are fully ripe. When the peel starts to show black spots, they are at their ideal point for frying.
- Don’t overheat the oil: It’s important to keep the oil at medium-high temperature so the plantains brown evenly without burning.
- Natural caramelization: There’s no need to add sugar to the plantains while frying, as they will naturally release their own sugars when heated.
Ways to Serve Plantains with Cream
This dish is very versatile and can be presented in various ways:
- Dessert: You can serve plantains with cream as a delicious dessert. Add some cinnamon and sugar over the fried plantains before pouring the sweet cream on top.
- Side dish: Fried plantains are also the perfect complement to savory dishes. Serve them with rice, beans, and tortillas in a traditional breakfast or dinner.
What to Serve with Plantains with Cream?
Plantains with cream can be enjoyed on their own, but they also pair well with other traditional dishes. In my home, we often serve them with refried beans and grated cheese, creating a mix of sweet and salty flavors that is unmatched. Other accompaniments include:
- Beans: A very typical side dish in Central America.
- Rice: In some countries, it’s served with rice as part of a complete meal.
- Tortillas: Freshly made tortillas pair wonderfully with this dish.
In Which Countries are Plantains with Cream Eaten?
This dish is very popular in several Latin American countries, especially in Mexico, Guatemala, Honduras, and El Salvador. Although each country may have slight variations, the concept of fried plantains with cream is a favorite in the region. In some places, the cream is slightly salty, while in others, they opt for a sweeter cream.
Frequently Asked Questions About Plantains with Cream
Can I use green plantains in this recipe?
It’s better to use ripe plantains to achieve the soft and caramelized texture that characterizes this dish. Green plantains won’t develop the necessary sweetness.
What type of cream is best?
Thick cream or Mexican crema is the most common for this dish. However, you can also use sour cream or even Greek yogurt as a substitute if you prefer a lighter option.
Can the plantains be baked instead of fried?
Yes, it’s possible to bake the plantains instead of frying them. Place the plantain slices on a tray and bake at 180°C (350°F) until golden. They won’t caramelize as much as when fried, but it’s a healthier option.
Conclusion
Plantains with cream is a simple yet delicious recipe that is part of the culinary tradition of Latin America. Whether you prepare it as a dessert or as a side dish, this dish is an excellent way to enjoy the natural sweetness of the plantain along with a creamy texture that balances the flavor. With few ingredients and easy preparation, this recipe is ideal for any occasion. I hope you enjoy cooking and sharing this recipe as much as I have over the years.
